French Vegetable Soup
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 old potatoes
- 2 medium onions
- 1 stalk celery
- 2 carrots
- 1 leek
- 113.39 g butter
- 4.92 ml salt
- 1 head iceberg lettuce, shredded
- 177.44 ml half-and-half
directions
- Place potatoes, onions celery carrots, and leek in a saucepan. Add salt and enough water just to cover.
- Cut butter in pieces and add to pot.
- Bring to a boil, cover and simmer 1/2 hour until vegetables are soft.
- Take off heat and add shredded lettuce. Stir until lettuce is wilted.
- Using stick blender, blend until smooth.
- Return to heat and dilute with half and half. Warm and serve with additional salt and pepper if desired.
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