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    You are in: Home / Recipes / French Tuna and Rice Salad Recipe
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    French Tuna and Rice Salad

    French Tuna and Rice Salad. Photo by JackieOhNo!

    1/1 Photo of French Tuna and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shana C's Note:

    I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette.

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    Units: US | Metric




    1. 1
      Combine ingredients for the vinaigrette and whisk or shake well.
    2. 2
      Cook the rice according to package directions.
    3. 3
      Drain well and while still hot mix with some of the vinaigrette.
    4. 4
      Season with salt and pepper and let cool.
    5. 5
      When the rice is cool, add the remaining ingredients and vinaigrette.
    6. 6
      season with salt and pepper to taste.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 05, 2014


      I really loved this salad; it is so unique and packs a lot of flavor. The vinaigrette really sets it apart. I would love to make that vinaigrette for a green salad, as well! I made this exactly as posted, except I halved some grape tomatoes rather than using regular tomatoes. Thank you so much for re-creating this great salad. It is ideal to pack and take along for lunch! Made for Spring PAC 2014.

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    Nutritional Facts for French Tuna and Rice Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.1
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 4.9 g
    Cholesterol 178.8 mg
    Sodium 1046.0 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 20.9 g

    The following items or measurements are not included:

    white wine vinegar

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