French-toasted Banana Sandwich

READY IN: 10mins
Recipe by Kittencal@recipezazz

Here's a different twist to your old french toast recipe, and boy, are these good!....kids just love these....and grown-ups too!....great snack or lunch.

Top Review by echo echo

I just had breakfast (1/2 recipe) for supper! I made this with whole wheat bread and light cream cheese rather than peanut butter, but didn't taste the cream cheese that much after cooking it. The banana I used had a skin that was spotted but not brown, which turned out to be the exact perfect ripeness for this delicious French toast/sandwich. Definitely going into my Standbys cookbook to make again and again.

Ingredients Nutrition

Directions

  1. Spread peanut butter (if using) over the bread slices.
  2. Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
  3. In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
  4. In a skillet heat the butter over med-high heat.
  5. Cook sandwiches for 5 minutes, or until browned on both sides.

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