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    You are in: Home / Recipes / French Toast Creme Brulee, Way Worth the Planning! Recipe
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    French Toast Creme Brulee, Way Worth the Planning!

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Irmgard's Note:

    This is so great for a special breakfast or brunch! COOKS NOTE: Cooking time includes overnight set up for egg mixture.

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    Units: US | Metric


    1. 1
      Butter or lightly spray a 9-by-13-inch baking dish.
    2. 2
      In small saucepan, combine corn syrup, maple syrup, butter and brown sugar, and simmer over medium heat, stirring, until smooth.
    3. 3
      Pour mixture into prepared baking pan. Place bread slices in one layer in syrup mixture.
    4. 4
      In large bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), orange zest and salt. Pour evenly over bread. Cover with plastic wrap and refrigerate overnight.
    5. 5
      The next day, place oven rack in middle position and preheat oven to 350 degrees. While oven preheats, bring baking dish to room temperature.
    6. 6
      Bake French toast 45 minutes, or until puffy and golden.
    7. 7
      Cut into squares and serve immediately with additional maple syrup, or with a dollop of sour cream or creme fraiche.

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    Nutritional Facts for French Toast Creme Brulee, Way Worth the Planning!

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.4
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 17.5 g
    Cholesterol 282.0 mg
    Sodium 786.3 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 2.2 g
    Sugars 39.1 g
    Protein 15.4 g

    The following items or measurements are not included:

    oranges, zest of

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