French Toast Berry Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
-
TOPPING
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon cinnamon
-
MUFFINS
- 1 (370 ml) can Carnation Evaporated Milk (Regular, 2%, or fat-free)
- 3 eggs
- 1⁄2 cup water
- 1⁄2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 cups cubed whole wheat bread
- 3⁄4 cup europe's best wild woodland blueberries, frozen
directions
- Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners.
- Whisk evaporated milk, eggs, water, brown sugar, vanilla extract and cinnamon in a large bowl. Add bread and toss gently to combine until egg mixture is absorbed. Gently fold in berries.
- Divide mixture into prepared pan. Sprinkle with cinnamon-sugar mix.
- Bake in preheated oven for 35 minutes or until puffed and golden and toothpick inserted in center comes out clean.
- TIPS: Bake these on the weekend and have them on hand for your busy weekday mornings. Just keep refrigerated or frozen. Simply reheat in the microwave.
- Use any fresh or frozen fruit that you have on hand.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.