- 2 slices bread
- 1 egg
- 1⁄4 cup milk
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract (optional)
- 1 teaspoon butter or 1 teaspoon margarine
Directions See How It's Made
- Crack and Mix egg in a bowl.
- Add the milk, cinnamon and the extract in bowl.
- Mix together.
- Heat a skilliet with the butter, on medium heat.
- Dip BOTH sides of the bread in the egg mixture.
- Then fry each side for 4 minutes.
- Repeat the the second bread.