Total Time
Prep 11 mins
Cook 8 mins

The Easiest Basic and simple way that I know :-)


  1. Crack and Mix egg in a bowl.
  2. Add the milk, cinnamon and the extract in bowl.
  3. Mix together.
  4. Heat a skilliet with the butter, on medium heat.
  5. Dip BOTH sides of the bread in the egg mixture.
  6. Then fry each side for 4 minutes.
  7. Repeat the the second bread.
  8. Serve.
Most Helpful

Simple, basic, and good! Thanks Miss-Alex. Made for PAC Fall 2008.

lazyme October 13, 2008

Very easy and very tasty! I have never put cinnamon in my French Toast but it gave it a nice little extra. Made for Fall Pick-A-Chef 2011.

mama smurf October 18, 2011


lvt96 September 18, 2011