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    You are in: Home / Recipes / French Toast Recipe
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    French Toast

    French Toast. Photo by lazyme

    1/2 Photos of French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    11 mins

    8 mins

    Miss-Alex's Note:

    The Easiest Basic and simple way that I know :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crack and Mix egg in a bowl.
    2. 2
      Add the milk, cinnamon and the extract in bowl.
    3. 3
      Mix together.
    4. 4
      Heat a skilliet with the butter, on medium heat.
    5. 5
      Dip BOTH sides of the bread in the egg mixture.
    6. 6
      Then fry each side for 4 minutes.
    7. 7
      Repeat the the second bread.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on October 13, 2008

      55

      Simple, basic, and good! Thanks Miss-Alex. Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      Very easy and very tasty! I have never put cinnamon in my French Toast but it gave it a nice little extra. Made for Fall Pick-A-Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 112
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 204.6 mg
    68%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 12.1 g
    24%

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