Total Time
55mins
Prep 25 mins
Cook 30 mins

MUCH lower in calories than usual pecan pie! But only if you get there before I do.

Directions

  1. Mix egg whites and vanilla.
  2. Add graham cracker crumbs, sugar, pecans, and baking powder.
  3. Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.
  4. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
  5. Do not overcook.
  6. Allow to cool.
  7. Top with whipped cream and refrigerate until ready to serve.
  8. Pie (without cream) freezes well.
Most Helpful

Fast and easy to make. Not what I expected but still very nice, kind of a meringue-y pie. Still very sweet.

Kasha March 04, 2007