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    You are in: Home / Recipes / French Pecan Pie II Recipe
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    French Pecan Pie II

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Tonkcats's Note:

    MUCH lower in calories than usual pecan pie! But only if you get there before I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg whites and vanilla.
    2. 2
      Add graham cracker crumbs, sugar, pecans, and baking powder.
    3. 3
      Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.
    4. 4
      Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
    5. 5
      Do not overcook.
    6. 6
      Allow to cool.
    7. 7
      Top with whipped cream and refrigerate until ready to serve.
    8. 8
      Pie (without cream) freezes well.
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    Nutritional Facts for French Pecan Pie II

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 126
    41%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.1 g
    148%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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