Total Time
58mins
Prep 10 mins
Cook 48 mins

This will warm you up on a cold day. Recipe is from Food and Family.

Ingredients Nutrition

Directions

  1. Cook bacon in large saucepan until crisp.
  2. Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
  3. Add onions to reserved drippings; cover.
  4. Cook on medium heat 5 minutes.
  5. Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
  6. Add broth, pepper and thyme, stir.
  7. Simmer 15 minutes; stir in bacon.
  8. Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
  9. Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.