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    You are in: Home / Recipes / French Onion Soup by Kelsey Nixon Recipe
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    French Onion Soup by Kelsey Nixon

    French Onion Soup by Kelsey Nixon. Photo by Barenaked Chef

    1/1 Photo of French Onion Soup by Kelsey Nixon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Barenaked Chef's Note:

    I love any French Onion soup, and this one is a good one. From Cooking Channel's Kelsey Nixon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy-bottom pot, melt the butter over low heat. Add the sliced onions, thyme, salt, and pepper and continue to cook, stirring occasionally until the onions become a deep golden brown and very soft, about 30 minutes.
    2. 2
      Add the flour and cook for 1 to 2 minutes. Add the white wine and scrape up any dry bits on the bottom of the pan, increasing the heat to a boil for 2 to 3 minutes. Add the beef stock, and the chicken stock, and allow the soup to simmer for an additional 30 minutes as the flavors develop. Season the soup generously with salt, and pepper, to taste.
    3. 3
      Preheat the oven to broil, or turn on the broiler. Arrange the ciabatta cubes on a baking sheet and toast until crispy, about 3 to 5 minutes.
    4. 4
      Remove the thyme sprigs and pour the soup into 4 to 6 oven-safe crocks or bowls. Top with the toasted ciabatta cubes and a generous amount of grated Gruyere.
    5. 5
      Place the crocks or bowls under the broiler for 3 to 5 minutes, or until the cheese is melted and begins to brown.

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    Ratings & Reviews:

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    Nutritional Facts for French Onion Soup by Kelsey Nixon

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.5
     
    Calories from Fat 462
    62%
    Total Fat 51.4 g
    79%
    Saturated Fat 30.6 g
    153%
    Cholesterol 153.7 mg
    51%
    Sodium 1787.8 mg
    74%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.4 g
    49%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    fresh thyme

    ciabatta

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