French Onion Drop Biscuits

READY IN: 25mins
Recipe by dicentra

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. Makes 1 dozen

Top Review by Chef Deb

I love French onion anything...The french onion taste is OK...The biscuit is heavy and doughy tasting....Disappointed...I wanted to love them....

Ingredients Nutrition

Directions

  1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
  2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
  3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm.

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