French Onion Drop Biscuits

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. Makes 1 dozen

Ingredients Nutrition

Directions

  1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
  2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
  3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm.

Reviews

(2)
Most Helpful

I love French onion anything...The french onion taste is OK...The biscuit is heavy and doughy tasting....Disappointed...I wanted to love them....

Chef Deb August 20, 2010

I saw this exact recipe also, but in Betty Crocker's Good & Easy cookbook (I was going to post the recipe and came across yours). I can't wait to try them, my mouth is already watering!

2Bleu May 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a