Prep 10 mins
Cook 15 mins
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. Makes 1 dozen
- In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
- Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
I love French onion anything...The french onion taste is OK...The biscuit is heavy and doughy tasting....Disappointed...I wanted to love them....
I saw this exact recipe also, but in Betty Crocker's Good & Easy cookbook (I was going to post the recipe and came across yours). I can't wait to try them, my mouth is already watering!