Featherlight Scones

Recipe by dicentra
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  • Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  • Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.
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