French Meatball Soup

GothicGranola's Note:

Categories: Diabetic, Soups/stews, Rice, Main dish, Crockpot

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 tablespoons rice
• 2 ounces ground beef round
• 1 tablespoon egg , raw beaten
• 1 tablespoon onion , grated
• 1 dash garlic
• 1 dash parsley
• 1 dash nutmeg
• 2 tablespoons dry red wine
• 1 ¼ cups beef broth
• to taste salt and pepper

Directions:

1. Add rice to 1 cup water.
2. Boil 5 minutes; drain well.
3. Blend rice,
4. ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs.
5. Add wine to broth; bring to boil.
6. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes.
7. Add salt and pepper.
8. Microwave: Add rice to 1 c. salted water.
9. Bring to a boil.
10. Hold 5 minutes; drain well.
11. Combine meatball ingredients as above. Bring wine and broth to a boil.
12. Drop meatballs into hot broth, one at time. Bring to a boil again.
13. Hold 10 minutes.
14. Add salt and pepper.
15. Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE CAL: 71 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master MMMMM