French Market Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 plain croissants
- 1 cup butter, room temp
- 1⁄4 cup prepared mustard
- 1⁄2 teaspoon poppy seed
- 2 tablespoons finely minced onions or 2 tablespoons shallots
- 2 lbs shaved ham
- 12 slices swiss cheese, cut to shape
directions
- Slice croissants in half horizontally.
- Mix butter, mustard, poppy seeds and onion together.
- Spread on half of each croissant.
- Top with 2 1/2 oz ham and a slice of cheese.
- Put halves together.
- Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
- These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.
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Reviews
-
Yummmmmy!!! Presented to book club group, and received unconditionally (except by the vegetarians). One comment was that this would make a great breakfast and...yep I guess it would! I used way less than 2 lbs of ham on 12 croissants, and found I had to leave them in the oven about 25 min to get a good melt happening for the Swiss cheese. Thanks, Marie Alice!
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RECIPE SUBMITTED BY
MarieRynr
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