French Market Sandwiches

Recipe by Jolene Green
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
  • Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
  • Bake at 325°F for 15-20 minutes or until heated through.
  • Serve immediately.
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