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Prep 20 mins
Cook 15 mins
Here is a new take on a ham and cheese sandwich
Make and share this French Market Sandwich recipe from Food.com.
- Mix together butter, mustard, poppy seeds and onions.
- Spread some mixture on each croissant. Top with ham and cheese slices. Wrap with foil. (Can be made to this point early in the day).
- Bake 325 degrees, 15 minutes.