Total Time
Prep 10 mins
Cook 50 mins

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

Ingredients Nutrition


  1. Line 9-inch pie plate with shell and flute edge.
  2. In medium bowl, beat eggs well.
  3. Add corn syrup, lemon peel and juice and melted butter.
  4. Combine sugar and flour and stir into egg mixture.
  5. Pour into unbaked pastry shell.
  6. Bake at 350° for 50 minutes.
  7. Chill.
  8. Top with dollops of whipped cream to serve.


Most Helpful

This pie is GREAT! I used the zest of an entire medium lemon instead of measuring it, and I made it in a homemade pie crust. This pie was SO easy and tasted excellent. It was the first pie to go and I received many compliments at the 4th of July BBQ I took it to. The baking time and temperature were perfect, and I also made Recipe #340006 to serve with it. I will definitely make this again! Thank you!

Greeny4444 July 05, 2009

Delicious pie, you would keep eating from it! Really easy, but so good. I made it with a homemade pie crust and it was wonderful! It will go in my Favourite Pies Cookbook!

Maïté G. September 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a