French Lemon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F (bottom rack).
  • In a bowl, beat eggs for about 3 minutes.
  • Add in corn syrup, rind and melted butter; mix to combine.
  • In a small bowl, mix together flour and sugar.
  • Add to the egg mixture; mix to combine well.
  • Pour into unbaked prepared pie shell.
  • Bake for 45-50 minutes.
  • Cool to room temperature, then chill before serving.
  • Just before serving, mound/spread on the whipped cream on top of the pie.
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