Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Beef Stew Recipe
    Lost? Site Map

    French Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    JackieOhNo!'s Note:

    From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Sprinkle beef with salt and pepper, then dredge with flour.
    3. 3
      Heat oil in Dutch oven over medium-high heat. Saute beef in batches in oil until browned on all sides, about 5 minutes each batch. Transfer meat to plate, using slotted spoon.
    4. 4
      Add shallots to oil and saute, stirring frequently, over medium heat until lightly golden, about 5 minutes. Add to beef.
    5. 5
      Increase heat to medium-high; add Cognac to pan and cook 30 seconds. Pour in wine and broth, heat to boiling, and boil 3 minutes. Stir in beef, shallots, and carrots. Bake covered until beef is tender, about 1-1/4 hours. (Timing varies depending on quality and cut of beef.).
    6. 6
      Transfer beef, shallots, and carrots with slotted spoon to serving bowl. Stir cream into cooking liquid in Dutch oven and reduce over high heat 4 minutes. Stir in mustard. Taste and adjust seasonings. Pour sauce over beef and stir to combine. Serve hot with buttered noodles or rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 10, 2009

      45

      This was very good. It had a robust flavor, but we thought everything took away from the flavor of the beef itself a bit. It was still very good. I served it with buttered egg noodles. I would make again, but I'd leave the carrots out because carrots are yucky. I'd also add some mushrooms. Made and Reviewed for PRMR - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Beef Stew

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.4
     
    Calories from Fat 316
    52%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.8 g
    54%
    Cholesterol 90.3 mg
    30%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.6 g
    10%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    boneless beef shank

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites