Freezer Pickles

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READY IN: 2hrs 30mins
Recipe by Judith N.

Nothing like having Pickles on hand when you want 'em! Yield is an estimate, depends on container size of your choice.

Ingredients Nutrition

  • 2 quarts cucumbers or 2 quarts zucchini, sliced thin
  • 1 large onion, sliced thin
  • 2 tablespoons salt
  • 23 cup vinegar
  • 13 cup oil
  • water, enough to bring to measure to 3/4 cup
  • 1 teaspoon dill seed


  1. Mix cucumbers or zucchini, onion and salt in large bowl.
  2. Let stand for 2 hours.
  3. Drain well.
  4. Pack in freezer containers, leaving 1" headspace.
  5. Mix remaining ingredients and pour into each container to cover.
  6. Seal and freeze or refrigerate.

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