Freezer Pickle - Cucumber
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
10 Cups
- Serves:
- 30
ingredients
- 5 -6 cucumbers
- 2 large onions
- 2 tablespoons salt
- 4 cups sugar
- 3 cups cider vinegar
- 6 tablespoons pickling spices
- 3 teaspoons celery seeds
directions
- Slice cucues and onions + salt. Soak 3 hours, drain.
- Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
- Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
- Once you remove jar from the freezer, store in fridge and do not refreeze.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.