Freezer Millions of Meatballs

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READY IN: 1hr 30mins
Recipe by Salt Lake Meal Swap

Jeanine found this. It is hard to estimate how many meatballs it makes because size can vary. But when you are making them it will feel like millions :-)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare TVP according to the package.
  3. In a large mixing bowl, combine everything but meat.
  4. Add ground beef and mix well.
  5. Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking.
  6. Bake uncovered in a 350-degree oven for 30 minutes.
  7. Divide into meal-sized portions.
  8. To prevent from freezing into a solid meatball-mass, flash freeze spread out on cookie sheets in freezer for a few hours.
  9. Then place in freezer bags.
  10. Label and freeze.
  11. To serve meatballs, thaw completely, and reheat with your choice of sauces.

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