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    You are in: Home / Recipes / Freezer Bread & Butter Zucchini Chips Recipe
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    Freezer Bread & Butter Zucchini Chips

    Freezer Bread & Butter Zucchini Chips. Photo by Sharon123

    1/1 Photo of Freezer Bread & Butter Zucchini Chips

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    luvcook'n's Note:

    This is really easy and very good. Another from the borrowed cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine zucchini, onion and salt in large bowl.
    2. 2
      Toss to mix and set aside for at least 2 hours.
    3. 3
      Drain but do not rinse.
    4. 4
      In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
    5. 5
      Heat just enough to dissolve sugar.
    6. 6
      Pour over zucchini mixture. Toss to mix.
    7. 7
      Pack into freezer containers.
    8. 8
      Freeze up to 6 months.

    Ratings & Reviews:

    • on January 17, 2009

      55

      I made this during the summer and forgot to review it. I love these pickles.They are fast easy crunchy and very tasty.Great for just the 2 of us. Thanks for posting it School Cooker

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      Yummy pickles! I halved the recipe and these won't make it to the freezer. I'm gonna eat them all! Thank you luv!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Bread & Butter Zucchini Chips

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 3
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 889.6 mg
    37%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.6 g
    114%
    Protein 1.8 g
    3%

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