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    You are in: Home / Recipes / Franks and Corn Bread Recipe
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    Franks and Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AmyZoe's Note:

    This is something you can whip up quickly for lunch or a week night. Recipe courtesy of Taste of Home Fast with Fixes Mixes. Good stuff. I left out the brown sugar (personal preference--don't like sweet food). I also put my corn bread on the bottom instead of spoonfuls on top. Then I put my cheese on top instead of mixing into the corn bread. In addition, I added a can of corn to the bean mixture (recipe is posted as written).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine pork and beans with hot dogs, brown sugar, Worcestershire sauce, and prepared mustard.
    2. 2
      Mix well and transfer to a greased 9x2 inch square baking dish.
    3. 3
      Prepare corn bread mix according to package directions (generally by adding 1 egg and 1/3 cup of milk to mixture and stirring).
    4. 4
      Stir in cheese.
    5. 5
      Drop by spoonfuls onto bean mixture and bake uncovered at 350 for 40 to 45 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Franks and Corn Bread

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.0
     
    Calories from Fat 296
    44%
    Total Fat 32.9 g
    50%
    Saturated Fat 13.8 g
    69%
    Cholesterol 96.9 mg
    32%
    Sodium 1957.7 mg
    81%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 12.0 g
    48%
    Sugars 15.4 g
    61%
    Protein 24.7 g
    49%

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