Frankfurter Spaghetti

Submitted by Shahana

"Old recipe and nice for pot luck Prep time includes cooking the spaghetti."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄3 cup onion, chopped
• 1⁄4 cup margarine
• 3 tablespoons flour
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 3⁄4 cup water
• 1 cup evaporated milk
• 1 teaspoon Worcestershire sauce
• 1 cup American cheese, grated
• 1⁄2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
• 1 1⁄2 cups cooked spaghetti
• 2 cups peas and carrots, cooked

directions

1. Saute wiener slices until slightly browned; set aside.
2. Saute onion in margarine until tender; remove from heat.
3. Stir in flour, oregano, salt and pepper; heat until thick.
4. Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
5. Add wieners. spaghetti and veggies.
6. Place in 1 1/2 quart greased baking dish.
7. Bake 30 minutes at 350°F.

Reviews

[Diana A.]

This was a really nice potluck dish. I recieved many compliments! It seems to be a real comfort dish that appeals to many. I did increase the pasta because it seemed a little too soupy, and I used cheddar cheese and seasoned beef franks.