Total Time
45mins
Prep 15 mins
Cook 30 mins

I've tried a lot of the potato salad recipes here at Recipezaar, but I keep coming back to my mother's recipe. It is simple, and it's the best. My father asks me to make it for him on a weekly basis, as my mother passed away years ago. I use Duke's or Hellman's mayonnaise for the best flavor. And I like to use the sweetest onion available so that it doesn't overpower the potatoes. Vidalias are the best when you can get them.

Ingredients Nutrition

Directions

  1. Cook potatoes and allow them to cool.
  2. In a large bowl, stir together mayonnaise, onion, vinegar, salt, pepper, pickle relish and chopped eggs.
  3. Add potatoes and celery.
  4. Toss to coat well.
  5. Cover and refrigerate 4 hours or overnight.
  6. Sprinkle with paprika before serving.