My Grandma Frances' Cranberry Pineapple Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 2 days before serving the salad:
  • Grind cranberries in a food processor and mix them in a large bowl with sugar.
  • Store, covered, in frig.
  • 1 day before serving the salad:
  • Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
  • Refrigerate, covered.
  • Day of serving the salad:
  • Whip the cream and fold into fruit mixture.
  • Serve chilled.
Advertisement