Fragrant Sirloin Stir-Fry

READY IN: 50mins
Recipe by Lennie

The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with steamed rice or asian noodles.

Top Review by NovaM

This was very easy and very yummy. I think next time, I might not be quite so generous with the curry paste, though - the kids thought it was a bit too spicy. I subbed pork for the beef and it was still really good. This one's a keeper. Thanks Lennie !

Ingredients Nutrition


  1. In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
  2. Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
  3. In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
  4. Pour over veggies and stir-fry for another 2 minutes.
  5. Return beef to skillet and add oyster sauce; stir-fry for another minute.
  6. Don't overcook the veggies!
  7. Taste, add salt and pepper if you wish.
  8. Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a