Fragrant Sirloin Stir-Fry

Total Time
50mins
Prep 30 mins
Cook 20 mins

The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with steamed rice or asian noodles.

Ingredients Nutrition

Directions

  1. In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
  2. Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
  3. In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
  4. Pour over veggies and stir-fry for another 2 minutes.
  5. Return beef to skillet and add oyster sauce; stir-fry for another minute.
  6. Don't overcook the veggies!
  7. Taste, add salt and pepper if you wish.
  8. Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.

Reviews

(5)
Most Helpful

This was very easy and very yummy. I think next time, I might not be quite so generous with the curry paste, though - the kids thought it was a bit too spicy. I subbed pork for the beef and it was still really good. This one's a keeper. Thanks Lennie !

NovaM October 31, 2007

This was spicy and interesting combo of flavors--the orange and the curry paste--and we loved it! Added some chopped basil and cilantro to the final minute of stir frying.

BostonMark February 06, 2006

I made this tonight subbing venison tenderloin for the steak and loved it. Next time I will halve the recipe for just the 2 of us and cut back on the Thai red curry paste a bit. DH thought it was a bit too spicy but it was just right for me. Thanks for the easy recipe. It's great with Jasmine rice.

JeanMI January 30, 2006

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