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    You are in: Home / Recipes / Fragrant Chicken Curry Recipe
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    Fragrant Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pink Penguin's Note:

    If you cant manage to eat it all the leftovers make a great noodle salad. this is a cook once eat twice meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan and cook the shallots and garlic for a few mins until golden. Add the coconut milk, chicken stock lemongrass and curry paste and bring to the boil, stiring until the paste disolves.
    2. 2
      Add the chicken and aubergine to the pan and simmer gently for 15 mins until cooked
    3. 3
      through.Whilst this is simmering cook your rice.
    4. 4
      Divide your rice between two bowls, spoon the curry over, and pile the bean sprouts on top and serve with a wedge of limes for squeezing over.

    Ratings & Reviews:

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    Nutritional Facts for Fragrant Chicken Curry

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.7
     
    Calories from Fat 427
    52%
    Total Fat 47.4 g
    73%
    Saturated Fat 26.0 g
    130%
    Cholesterol 143.7 mg
    47%
    Sodium 373.4 mg
    15%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.4 g
    25%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    lemongrass

    green curry paste

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