Four Star Meatloaf
"This is my favorite Meatloaf. It has a hint of sweetness. I had a similar version of this at camp one summer and had to have the recipe. I modified it to my taste."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
8-18
ingredients
- 3 lbs lean ground beef
- 1 1⁄2 cups rolled oats
- 1⁄2 cup onion, Chopped
- 1⁄2 cup green pepper, Chopped
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 2 (8 ounce) cans tomato sauce
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar
directions
- Combine all ingredients.
- Pack into 9x5x3-inch loaf pan.
- Bake at 350 degrees about 1 1/2 hours.
- Let stand five minutes.
- If desired, remove to shallow pan.
- Coat with layer of ketchup.
- Return to 400 degree oven for a few minutes until Ketchup begins to brown.
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RECIPE SUBMITTED BY
<p>I learned how to cook by watching my Mother, Grandmother and some of our Colored House Help from whom I learned the joys of Soul Food and that you must use lard to make true Southern Biscuits. I went to school at Auburn University where I took a few Hotel & Restaurant courses for fun. I am retired and love to entertain and cook for people. My partner and I belong to an RV club (Rainbow RV) where I am able to cook for our Potlucks in locations such as on the Beach in Mexico, The Grand Canyon park and other inspiring places.</p>
