Four Layer Lemon Dessert
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 tablespoons sugar
- 3⁄4 cup pecans, chopped
- 1 cup flour
- 1 (8 ounce) package cream cheese
- 2⁄3 cup sugar
- 1 (8 ounce) carton Cool Whip
- 2 (14 ounce) cans sweetened condensed milk
- 3 egg yolks
- 1⁄2 cup lemon juice
directions
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.