Four Layer Lemon Dessert

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READY IN: 35mins
Recipe by Kaykwilts

I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

Ingredients Nutrition


  1. Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
  2. Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
  3. Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
  4. Spread the other half of the cool whip over the third layer. Refrigerate.

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