Four Layer Lemon Dessert

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Total Time
35mins
Prep
20 mins
Cook
15 mins

I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

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Ingredients

Nutrition

Directions

  1. Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
  2. Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
  3. Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
  4. Spread the other half of the cool whip over the third layer. Refrigerate.