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    You are in: Home / Recipes / Four Layer Lemon Dessert Recipe
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    Four Layer Lemon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kaykwilts's Note:

    I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
    2. 2
      Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
    3. 3
      Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
    4. 4
      Spread the other half of the cool whip over the third layer. Refrigerate.

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    Nutritional Facts for Four Layer Lemon Dessert

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 66.4 mg
    22%
    Sodium 120.7 mg
    5%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.4 g
    129%
    Protein 5.5 g
    11%

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