Four Hour Oven Beef Stew
- Ready In:
- 3hrs
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 907.18 g stewing beef
- 29.58 ml minute tapioca
- 29.58 ml brown sugar
- 236.59 ml celery, chopped
- 236.59 ml carrot, chopped
- 236.59 ml peas
- 14.79 ml salt
- 473.18 ml potatoes, diced
- 4.92 ml Accent seasoning (optional)
- 1 large onion, chopped
- 283.49 g can French onion soup
- 425.24 425.24 g tomato juice or 425.24 g Clamato juice
- 538.64 g can tomatoes, chopped
directions
- There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
- Bake at 300 F for 4 hours.
- Adjust the amounts of the ingredients to make this stew your very own creation .
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Reviews
-
Awesome Stew! I used a cast iron dutch oven - perfect! Also, I used tomato paste with 2c. of water (I didn't have tomato juice) and I used one packet of Lipton Onion Soup Mix with 10oz. of water and no Accent Seasoning! We loved it - it's a keeper! Quick and easy to prepare and the oven does the rest!