Four Cheese Pasta

Submitted by Kaneshouse

"Kraft Foods"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 1/2 C
• Serves: 6

ingredients

• 16 ounces penne pasta, uncooked
• 1⁄2 cup butter
• 2 tablespoons garlic, finely chopped
• 1⁄2 cup flour
• 1 teaspoon salt
• 4 1⁄2 cups milk
• 4 ounces provolone cheese, shredded
• 4 ounces mozzarella cheese, shredded
• 2 ounces parmesan cheese, shredded
• 2 ounces swiss cheese, shredded
• 1 cup Italian bread, crumbs

directions

1. Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
2. Cook and drain pasta as directed on package.
3. Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
4. Add garlic; cook 30 seconds, stirring frequently.
5. With wire whisk, stir in flour and salt until smooth.
6. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
7. Gradually stir in milk.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute. Stir in cheeses.
10. Cook until melted, stirring occasionally.
11. Stir pasta into cheese sauce.
12. Pour mixture into baking dish.
13. In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
14. Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
15. Bake uncovered 20 to 25 minutes or until bubbly.