Each serving provides: 7 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
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Units: US | Metric
- 1Cook the macaroni according to the package directions; drain and return to the pot.
- 2Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
- 3Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.
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Nutritional Facts for Four Cheese Macaroni - Weight Watchers
Serving Size: 1 (121 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 244.3
- Calories from Fat 42
- Total Fat 4.6 g
- Saturated Fat 2.6 g
- Cholesterol 14.8 mg
- Sodium 276.9 mg
- Total Carbohydrate 32.7 g
- Dietary Fiber 1.3 g
- Sugars 0.9 g
- Protein 16.7 g
The following items or measurements are not included: