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    You are in: Home / Recipes / Four Cheese and Spinach Pizza Recipe
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    Four Cheese and Spinach Pizza

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Napoleon Dynamite's Note:

    Adapted from a Taste of Home recipe. I will make this w/ fresh dough on my Presto Pizza Pizzazz instead of using the Boboli-style crust.

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    Ingredients:

    Serves: 6

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
    2. 2
      In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
    3. 3
      In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
    4. 4
      Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Four Cheese and Spinach Pizza

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 86
    54%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.9 mg
    9%
    Sodium 596.6 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    thin pizza crust

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