For Kids: Bugs' Company Carrots

Total Time
Prep 20 mins
Cook 30 mins

Carrots were my favorite vegetable when I was very young. I used to like them mashed with butter. Here's another way that kids enjoy and can participate in making.

Ingredients Nutrition


  1. Slice the carrots.
  2. Combine all ingredients in a saucepan.
  3. Cover and cook on medium low heat for about 30 minutes, until the carrots are tender.
  4. Stir once in a while.
  5. For the microwave:.
  6. Use only 1 tablespoon water.
  7. Put everything but the salt in a microwave safe bowl.
  8. Cover lightly and microwave on high 6-7 minutes, until carrots are almost tender.
  9. Make sure to stop the microwave and stir it a few times!
  10. Stir in salt when carrots are done.


Most Helpful

This is a great receipe and I happened to make it last night. I don't add the salt but my 7yr old dd loves her carrots this way.

*chookn3chicks* May 24, 2008

I used six huge carrots and cut them in one inch slices and doubled the ingredients!. They were very good. I sampled before I put in the frig to cool. I will serve them with salmon patties and buttered noodles. I used the stovetop on low heat and all the sauce went into the carrots. Yummm.

Montana Heart Song February 22, 2007

The simplicity of this recipe makes it wonderful. Nice, sweet carrots without too much butter. I especially like that it's a one-pot-no-drain recipe. I used petite baby carrots for this (my kids' favorite). Thanx for posting this; I'll make our carrots like this often.

*Parsley* February 01, 2007

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