Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake

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READY IN: 10mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
  • Add the ginger and salt and beat for 30 seconds more.
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