Fit for a King Carrot Cake!

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease two 9 inch layer cake pans lined with wax paper.
  • (I use a 9x12 pan).
  • Sift dry ingredients into a bowl.
  • Add oil, eggs and vanilla.
  • Beat well.
  • Fold in walnuts, coconut, carrots and pineapple.
  • Pour batter into the prepared pans.
  • Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
  • Cool on a cake rack for 3 hour.
  • Fill cake and frost sides with cream cheese frosting.
  • Dust top with confectioners' sugar.
  • Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
  • Slowly sift in confectioners' sugar and continue beating until fully incorporated.
  • Mixture should be free of lumps.
  • Stir in vanilla, and lemon juice of you use it.
  • Frosts a 2 layer cake.
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