For Anna - Thai Pumpkin & Carrot Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot add the stock and bring to a rapid boil.
  • Add the galanga, half the garlic, lemongrass, chilies and ginger. and let simmer for 5 minutes.
  • Add the carrots and pumpkin simmer for 5 - 10 minutes.
  • Heat the oil in a large skillet and fry the rest of the garlic and the shallots for 3 minutes then add the curry paste and fry for 2 minutes.
  • Add the shallot mixture, coconut milk and basil to the pot and simmer for 5 minutes.
  • Serve hot with rice and garnish with the pumpkin seeds and green onions.
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