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    You are in: Home / Recipes / Food Processor Confetti Bread Recipe
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    Food Processor Confetti Bread

    Food Processor Confetti Bread. Photo by mianbao

    1/1 Photo of Food Processor Confetti Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Tish's Note:

    Posted in response to a request for a food processor yeast bread. There are several ways to make this wonderfully tasty bread! Freezes well

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    Units: US | Metric


    1. 1
      In a measuring cup, dissolve 1 tsp.
    2. 2
      sugar in warm water.
    3. 3
      Sprinkle yeast over and let stand for 8 to 10 minutes, until foamy.
    4. 4
      Stir to dissolve.
    5. 5
      Grater: Grate vegetables, using medium pressure.
    6. 6
      Transfer to measuring cup.
    7. 7
      You need about 1 1/2 cups of vegetables.
    8. 8
      Steel Blade: Place flour, oil, salt, remaining 1 tsp.
    9. 9
      sugar, thyme and basil in processor.
    10. 10
      Process 10 seconds, until combined.
    11. 11
      Add dissolved yeast mixture through feed tube while machine is running.
    12. 12
      Process until dough gathers together into a mass around the blades.
    13. 13
      Let machine knead dough about 45 seconds longer.
    14. 14
      If machine slows down because dough is too sticky, add a few tablespoons of flour through feed tube; if dough is too dry, add a few tablespoons of water.
    15. 15
      Turn out onto a lightly floured surface.
    16. 16
      Knead by hand for 1 to 2 minutes, until smooth and elastic, adding just enough flour to prevent dough from sticking to your hands.
    17. 17
      Place dough in large greased bowl, turning to grease all surfaces.
    18. 18
      Cover bowl with plastic wrap and let rise in warm place until doubled, about 1 1/2 hours.
    19. 19
      Punch down.
    20. 20
      If you have time, let rise a second time; punch down once again.
    21. 21
      To shape: On a lightly floured surface, roll dough into 9 x 12-inch rectangle.
    22. 22
      Roll up like a jelly-roll from the shorter side.
    23. 23
      Seal ends by pressing down with edge of your hand.
    24. 24
      Place seam-side down in sprayed 9 x 5-inch loaf pan.
    25. 25
      Cover and let rise until doubled, about 1 hour.
    26. 26
      Bake in a preheated 425 F oven for 25 to 30 minutes, until golden brown.
    27. 27
      Bread should sound hollow when tapped with your fingertips.
    28. 28
      Remove from pan and let cool.

    Ratings & Reviews:

    • on February 01, 2012


      Update: I made a double batch of this bread recently, and want to add to my comments. I did follow the recipe as to amounts of vegetables. I used red onion, red bell pepper and carrot this time. As I now have a food processor, I used it to grate the vegetables, even adding part of the water to make sure they would be grated fine. I made the bread, itself, by hand. It is outstanding. The picture doesn't show it well enough, and of course, can't show how it smells or tastes. The basil and thyme combined with the vegetables make for a truly delicious bread, which I highly recommend. In my previous review, of April 22, 2004, I stated that I used green onion, red bell pepper and carrot. I used more vegetables than the recipe calls for, so increased the amounts of flour and salt, and got delicious bread. This is a very flexible and enjoyable recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Food Processor Confetti Bread

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1827.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 2392.5 mg
    Total Carbohydrate 333.1 g
    Dietary Fiber 16.5 g
    Sugars 15.8 g
    Protein 46.7 g

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