Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Focaccia Sandwich Recipe
    Lost? Site Map

    Focaccia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debber's Note:

    This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    loaf-sa ...

    Units: US | Metric


    1. 1
      Preheat oven to 325; preheat small frying pan.
    2. 2
      Cut a large rectangle of foil (to be wrapped around entire loaf when sandwich is filled); set the loaf on one half of this.
    3. 3
      Slice loaf through width-wise/horizontally; remove top and set aside. (If you are adding any mayo or mustard, smear this over the bread halves now.).
    4. 4
      Into hot frying pan, pour olive oil, then add onion slices; saute until lightly golden; arrange over bottom half of bread.
    5. 5
      Layer remaining ingredients, ending with tomato and cheese slices; cover with remaining bread.
    6. 6
      Bring foil up and seal edges.
    7. 7
      Pop sandwich-foil in the oven for 20-30 minutes.
    8. 8
      Remove foil (or leave sandwich in and transport to picnic), cut loaf into 8 wedges; serve warm.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on April 09, 2007


      Excellent, excellent, excellent! I took this to my niece's birthday party and it was gone within 10 minutes of setting it on the table! :) I used an olive and cheese focaccia and pepperoni instead of salami. This is definitely a sandwich I will make often. Thanks so much for sharing, Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Focaccia Sandwich

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.2 g
    Cholesterol 69.2 mg
    Sodium 1257.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 26.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes