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    You are in: Home / Recipes / Focaccia Sandwich Recipe
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    Focaccia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debber's Note:

    This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too.

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    Ingredients:

    Serves: 8

    Yield:

    loaf-sa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325; preheat small frying pan.
    2. 2
      Cut a large rectangle of foil (to be wrapped around entire loaf when sandwich is filled); set the loaf on one half of this.
    3. 3
      Slice loaf through width-wise/horizontally; remove top and set aside. (If you are adding any mayo or mustard, smear this over the bread halves now.).
    4. 4
      Into hot frying pan, pour olive oil, then add onion slices; saute until lightly golden; arrange over bottom half of bread.
    5. 5
      Layer remaining ingredients, ending with tomato and cheese slices; cover with remaining bread.
    6. 6
      Bring foil up and seal edges.
    7. 7
      Pop sandwich-foil in the oven for 20-30 minutes.
    8. 8
      Remove foil (or leave sandwich in and transport to picnic), cut loaf into 8 wedges; serve warm.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on April 09, 2007

      55

      Excellent, excellent, excellent! I took this to my niece's birthday party and it was gone within 10 minutes of setting it on the table! :) I used an olive and cheese focaccia and pepperoni instead of salami. This is definitely a sandwich I will make often. Thanks so much for sharing, Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Focaccia Sandwich

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 196
    61%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 69.2 mg
    23%
    Sodium 1257.6 mg
    52%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 26.9 g
    53%

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