Prep 5 mins
Cook 15 mins
Easier and fluffier than my previous recipe.
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 9.85 ml baking powder
- 4.92 ml salt
- 473.18 ml soymilk
- 29.58 ml oil
- Whisk together all dry ingredients.
- Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
- Cook as usual on a hot skillet in oil or spray oil.
- Enjoy with syrup or fruit or whatever you usually put on your pancakes!