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    You are in: Home / Recipes / Fluffy Scrambled Eggs With Fresh Herbs Recipe
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    Fluffy Scrambled Eggs With Fresh Herbs

    Fluffy Scrambled Eggs With Fresh Herbs. Photo by Bergy

    1/2 Photos of Fluffy Scrambled Eggs With Fresh Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SouthernBell2627's Note:

    This recipe is from www.icantbelieveitsnotbutter.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
    2. 2
      In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.

    Ratings & Reviews:

    • on August 02, 2009

      55

      Easy recipe That I enjoyed for my Sunday Brunch. I used fresh Basil & Shallots. Served with Stir fried Green tomatoes & a bagel

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Scrambled Eggs With Fresh Herbs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 96
    57%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 425.8 mg
    141%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    I Can't Believe It's Not Butter® Spread

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