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    You are in: Home / Recipes / Fluffy Scrambled Eggs Recipe
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    Fluffy Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    codeblusqrl's Note:

    In my search for perfectly, fluffy scrambled eggs I found out it's mostly based on technique then ingredients. Found this unique recipe that's made great scrambled eggs for me.

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    Units: US | Metric


    1. 1
      crack eggs into a medium size bowl and add cream of tartar. Put butter in a small pan and heat it up to medium-medium high.
    2. 2
      Meanwhile, use whisk and beat eggs with the bowl at an angle for about 2 minutes. This gets the air into the eggs and make them fluffy. (Yes, your arm will get a little tired, but the finished product will be worth it.) Don't over whip. I was told this would break up the proteins AND make your arms tired. :P.
    3. 3
      When butter starts to bubble and sizzle, add eggs to the pan. Let the eggs cook, undisturbed, until it starts to set (or forms a cooked bottom layer).
    4. 4
      Move cooked eggs to the middle of the pan with a spatula so the uncooked eggs can spill over to ends of the pan.
    5. 5
      When eggs are still pretty runny but almost all cooked, salt and pepper them to taste, then flip them to cook until desired. Some people like them a little runny, while others like them cooked all the way.
    6. 6

    Ratings & Reviews:

    • on December 23, 2007


      My scrambled eggs are usually pretty dry. These were fluffy and soft and my daughter (5) was thrilled. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Scrambled Eggs

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.0
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 10.3 g
    Cholesterol 453.5 mg
    Sodium 377.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 12.7 g

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