The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.
Serving Size: 1 (118) g
Servings Per Recipe: 2
Calories: 205.5
Calories from Fat 148 g 72 %
Total Fat 16.4 g 25 %
Saturated Fat 7.5 g 37 %
Cholesterol 390.4 mg 130 %
Sodium 197.6 mg 8 %
Total Carbohydrate 0.9 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 12.7 g 25 %