Fluffy Pumpkin Cheesecake Pie

READY IN: 50mins
Recipe by Malee_H

Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at a Taste of Home cooking school

Top Review by mariannette

Pumpkin cheesecake is outstanding with gingersnap crust.
This particular filling could use a bit more favor.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
  2. Stir in pumpkin.
  3. Add eggs, and mix until blended.
  4. Place crust on a baking sheet and pour filling into crust.
  5. Bake at 350 for 40 minutes or until center is almost set.
  6. Cool completely on wire rack.
  7. Refrigerate for 3 hours or overnight.
  8. Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a