Cranberry Walnut Cheesecake Pie

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 96hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
  • (Mixture will be very thick.) Whisk in half of the whipped topping.
  • Carefully spread half of pudding mixture in crust.
  • Spoon half of cranberry sauce over pudding mixture.
  • Sprinkle with half of the walnuts.
  • Top with remaining pudding mixture.
  • Refrigerate at least 4 hours or until set.
  • Top with remaining cranberry sauce, whipped topping and walnuts.
  • Garnish as desired.
  • Store in refrigerator.
  • *Note:To toast walnuts, spread evenly on baking sheet.
  • Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.
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