Fluffy Pancakes
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Combine all dry ingredients in a bowl.
- Mix milk, oil and egg in smaller bowl.
- Mix liquid ingredients into dry ingredients.
- Stir until batter is smooth with no lumps.
- Pour batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
- I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.
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Reviews
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These were really great pancakes! My family voted them in the top 3 of our favorites. I didn't get to adopt you during the Fall 2011 round Pick A Chef (going on now here: http://www.food.com/bb/viewtopic.zsp?t=363796), but I wanted to try these anyway. :) The batter was quite thin, but they puffed right up on the griddle. I substituted Tom Sawyer's Gluten Free All-Purpose flour in place of the wheat flour to make these gluten free. Wonderful! Thanks for sharing, bluhm!
Tweaks
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These were really great pancakes! My family voted them in the top 3 of our favorites. I didn't get to adopt you during the Fall 2011 round Pick A Chef (going on now here: http://www.food.com/bb/viewtopic.zsp?t=363796), but I wanted to try these anyway. :) The batter was quite thin, but they puffed right up on the griddle. I substituted Tom Sawyer's Gluten Free All-Purpose flour in place of the wheat flour to make these gluten free. Wonderful! Thanks for sharing, bluhm!
RECIPE SUBMITTED BY
Tammy
Chisago City, Minnesota
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