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    You are in: Home / Recipes / Fluffy Fat-Free Chocolate Frosting Recipe
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    Fluffy Fat-Free Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of Extreme Low-Fat Chocolate Cake

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    Units: US | Metric


    1. 1
      In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
    2. 2
      Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
    3. 3
      Using a spatula mix in the thawed Cool Whip topping until completely blended.
    4. 4
      Spread over cake.

    Ratings & Reviews:

    • on September 08, 2007


      I made this to go with the extremely low fat chocolate cake, and it was very good. It was a big hit at our church supper last night. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007



    Nutritional Facts for Fluffy Fat-Free Chocolate Frosting

    Serving Size: 1 (21 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 28.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 201.0 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 0.9 g

    The following items or measurements are not included:

    frozen fat-free whipped topping

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